![]() I would definitely make this again – it’s so easy and it satisfies a craving for macaroni and cheese but without all the calories and fat. It doesn’t keep well, so plan to enjoy it as soon as you make it.Even though it’s not the prettiest to look at the fact that it’s so much lighter makes up for it. Bake in a 350-degree (Fahrenheit) oven for 15 minutes, or until the cheese is bubbly and the top is golden brown. Add breadcrumbs (optional): Evenly sprinkle toasted breadcrumbs on the top of the macaroni if desired. Using whole wheat noodles adds more protein and fiber, and a healthy dose of broccoli means you can eat your greens while enjoying macaroni and cheese. Transfer to baking dish: Pour the macaroni and cheese into a greased baking dish. ![]() This recipe uses skim milk instead of whole milk and skips the butter to cut down on the fat.
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